Fish Festival in Positano

positano-at-dusk
Positano at Dusk

This Saturday is the 25th anniversary of the Festa del Pesce (fish festival) in Positano. There was a hiatus from 1994-2005, but it was brought back to raise funds for non-profits, particularly the local Croce Rossa (Red Cross). Positano is part of the famous Amalfi Coast collection of steep, seaside villages. The festival is held along the Spiaggia Fornillo (Fornillo Beach). The towns of the Amalfi Coast are linked by the Sentiero Degli Dei hiking trail, ferries and what feels like a death-defying coastline drive.

 

positano-beach-view
Positano Beach View

At 5:00 PM the party begins in Piazza Dei Mulini and moves to the beach pier at 6:30 PM. At 7:00 PM the stands officially open on the edge of Fornillo Beach serving calamari, tuna tartare, fried fish, calamari with potatoes, penne with anchovies and walnuts, lemon sorbet and wine! The evening concludes with a concert on the beach stage.

Draped in wisteria throughout town, the “streets” are narrow alleys with a lot of steps. The beautiful architecture is a mix of cream, white and sun-kissed colors. The Santa Maria Assunta church contains a black Madonna dating back to the 13th century. Wander through the town and be rewarded with special views of the deep blue sea and sweeping panoramas of the coastline.

 

INFORMATION

Festa del Pesce Official Website

Amalfi Coast Tourism Information

 

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Positano at Dusk   Eric Hossinger via Foter.com / CC BY

Positano Beach View   Hi I’m Santi via Foter.com / CC BY
Fried Calamari     Gaiux via Foter.com / CC BY-NC-SA
Fried Fish   acroamatic via Foter.com / CC BY-NC
Tuna Tartare   Shamballah via Foter.com / CC BY-NC-ND
Positano Streetview 1 toastbrot81 via Foter.com / CC BY
Positano Streetview 2 Patrizia Peruzzini via Foter.com / CC BY
#positano
Advertisements

The Feast of the Bean

3963204182_a3e65fccfa_o (2) .jpg
Harvested Fagioli (Beans)

Each August in Sarconi you will find two days filled with food, folklore, and street artists. Sarconi is in the Val d’Agri is a lush area of Basilicata with mountains, lakes, and rivers in the province of Potenza. You can obtain a map from the festival website showing the participating restaurants and stands throughout the town. Nearby places to visit include Moliterno Castle, Mount Sirino and Pietra del Petrusillo Lake.

2061654142_f4d53331db_b (2)
Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

The beans of Sarconi are an IGP product. The acronym IGP means Identificazione Geografica Protetta; it is a designation given by the European Union when the quality and process of a product are dependent on the location of its production. There are bean products available for purchase at road-side stands, local restaurants highlight the beans on their menus, and educational programs are offered related to the importance of the beans in the area of Val d’Agri.

3881900855_9cc9df72f8_o (2)
Fagioli (Beans)

Festival of beans

Sarconi IDP beans

Basilicata Region Information

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Harvested Fagioli (Beans)    Nociveglia via Foter.com / CC BY

Pasta e Fagioli con Salsicce   christine592 via Foter.com / CC BY-ND

Fagioli   nociveglia via Foter.com / CC BY

Four Fun Ferragosto Weekend Festivals

August 15th is the mid-August national holiday in Italy known as “Ferragosto.” Usually the start of a vacation, or at the very least, a long weekend for Italians, there are celebrations and feasts coinciding with this weekend throughout Italy. Many shops and restaurants shut down this time of year and tourists that have not done their research find a bit of a “ghost town” feel to both small towns and big cities. A tried and true food or folklore festival is a great way to enjoy the locals and eat some great food. Below is a list of some food & folklore events this holiday weekend ranging from small to large in different regions of the country.

5670750879_a442cb8d18_b (2)
Pappardelle al Cinghiale

SAGRA della PAPPARDELLA al CINGHIALE – Gemmano, Emilia Romagna – August 12-15

Just looking at this photo makes my tastebuds water for this food! Savory and filling, pappardelle pasta with wild boar sauce is the the honored food at this festival in Gemmano, south of Rimini and inland from the Adriatic coast of the Emilia Romagna region. The Onferno caves and nature reserve nearby attract spelunkers and hikers for trekking.

Proloco Gemmano Event Information

1024px-Sassari_-_La_Discesa_dei_candelieri_(La_Faradda)_(2)
Festa dei Candelieri

FESTA dei CANDELIERI – Sassari, Sardinia – August 14

The Festa dei Candelieri was imported to Sardinia by settlers from Pisa. It is over 500 years old and takes place on August 14th of each year. Music and drums can be heard in the streets in the days leading up to the festival. There are giant candles weighing over 800 pounds each from the ten trade guilds and offered to the Madonna in memory of her ending the plague in the city in 1652. The parade ceremony starts at 5 PM and the candles begin to dance through the town at 6 PM. They are transported by the guild members dancing them in the street beginning at Piazza Castello and ending at the Church of Santa Maria di Betlem.

Festa dei Candelieri Information

13912307_1786710034897878_9060764367127498889_n

FERRAGOSTO SANTANGIOLESE – Sant’Angelo, Molise – August 14-15

Games, entertainment and, of course, FOOD highlight each day of this event.  Grilled meat on day one, Polenta in the Sant’Angelo style on day 2 and servings of the typical Sant’Angelo dish “sagne, fasciul e cotiche” (pasta with beans and pork).

horses-and-fantinos.jpg

Palio Horses and Fantinos (Jockeys)

THE PALIO OF SIENA – Siena, Tuscany – August 16

One of the most famous horse races in the world and the ONLY one where the horse can win riderless, the Palio of Siena doesn’t need an introduction. The Palio in Siena occurs twice a year, every July 2nd and August 16th in the Campo. The four days leading up to each palio are filled with horse selection, time trials and excitement in the contrade (neighborhoods). I attended the July Palio this year and was not disappointed with the days prior or the event itself. For further information on this race, including the video of my live facebook broadcast, check out my blog post Palio – The Famous Horse Race of Siena.

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Papparedelle al Cinghiale roland via Foter.com / CC BY

Festa dei Candelieri Gianni Careddu on wikimedia commons

Palio Horses & Fantinos: Janus Kinase via Foter.com / CC BY-SA

 

 

August Festivals in Ascoli Piceno

8744577049_5333a1f0b1_b (2)
Piazza del Popolo, Ascoli Piceno, Le Marche, Italy

August is full of food and folklore festival opportunities throughout Italy. In Le Marche region of Italy, Ascoli Piceno is home to two festivals highlighted in today’s blog: Quintana di Ascoli Piceno and Ascoliva. Ascoli Piceno is surrounded on three sides by mountains and sits on a landscape where two rivers meet at the southernmost part of the region. The town’s historical center is built of travertine marble from the nearby mountains.

3754569688_8d2600a37a_b (2)
Mountains over Ascoli Piceno

QUINTANA di ASCOLI PICENO – Medieval Tournament & Fun – August 7, 2016

The Quintana di Ascoli Piceno includes two Quintanas (tournaments) taking place on the 9th of July and concluding tomorrow on August 7th with various other medieval-related events in between. Tomorrow’s final event is preceded by the Saint Emidio historical parade beginning at 2:30 PM with over 1,500 costumed participants from the town’s six districts. The Quintana follows at 3:30 PM when the districts will compete for the coveted palio (victory banner). A knight from each district tries to hit and destroy an effigy of an enemy warrior using a jousting lance.

14614264430_5baa419427_b (2)
Flagthrowers in Piazza Arringo, Ascoli Piceno

ASCOLIVA – Stuffed Ascolana Olives Festival – August 10-21, 2016

Ascoli Piceno is the self-proclaimed “world capital of olives.” Over twelve days of tastings and workshops in and around Piazza Arringo you can satisfy your olive cravings and sample 16 other dishes typical of Ascoli Piceno and the region. Olive all’Ascolana are the highlight of this food festival; they are stuffed, large olives that are breaded and deep fried.

 

#destinazionemarche   #QuintanaDiAscoli2016

MORE INFORMATION

Ascoliva – Stuffed Olives Festival

Quintana di Ascoli Piceno – Jousting/Medieval Festival

MAP: Ascoli Piceno, Le Marche, Italy

Le Marche Tourism Website

FOLLOW ON TWITTER

@MarcheTourism @iLoveMarche @Marche_Notizie @MarcheTourismN

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Piazza del Popolo, Ascoli Piceno   modbob via Foter.com / CC BY-ND

Mountains over Ascoli Piceno   Giorgio Tomassetti via Foter.com / CC BY-SA

Flagthrowers in Piazza Arringo, Ascoli Piceno   Pietro Valocchi via Foter.com / CC BY-SA

Fresh Ascolana Olives   Toprural via Foter.com / CC BY-SA

Curing Ascolana Olives   eekim via Foter.com / CC BY

Olive all’Ascolana   Roxelo Babenco via Foter.com / CC BY-ND

FOOD & FOLKLORE Now Available!

I am very happy to announce that the first book in the Food & Folklore series is now available in paperback on Amazon.com. A kindle version will be available shortly.

Food & Folklore: A Year of Italian Festivals is available by ordering through amazon.com.  Click here to buy it on Amazon.com nowA great buy if you are planning a trip to Italy or as a gift for someone else who is. $9.95 + applicable taxes and shipping.Food & Folklore   A Year of Italian Festivals (Front Cover)

Food & Folklore:   A Year of Italian Festivals

This fun travel reference guide helps travelers incorporate local Italian food & folklore festivals into their trip planning and enjoy local, authentic experiences. Whether you have traveled to Italy before or looking forward to your first trip, this guide will make you positively hungry for Italy!

A listing of over 450 festivals focusing on local foods and historical folklore is provided as a starting point to a local adventure. Learn some fun facts about each region of Italy, how to effectively search for festivals, tips for attending festivals and a highlighted festival for each region. A simple glossary of keywords and a cross reference index of food festivals are included.

The Lisa’s Travel Guides website is up and running as the home for publications and events. I will continue to write Lisa Love’s to Travel (almost) weekly as the companion blog to the travel guides filled with fun festival ideas. If you’d like join the mailing list for announcements of events and future publications you can sign up HERE, follow me on twitter @travelwithlisa or watch my blog!

Enjoy!

Lisa’s Travel Guides

Order Food & Folklore: A Year of Italian Festivals on Amazon.com

 

gelato! Gelato! GELATO!

If you missed out on Rome’s big birthday bash yesterday, never fear, Gelato is here!  What a more perfect way to ring in spring than a stroll through Piazzale Michelangelo in Florence with a gelato in hand.  This weekend is the start of the traveling Gelato Festival.  Held at various locations throughout Italy and Europe, it’s a must-do for iced treat aficionados.  The festival kicks off this weekend in Florence and then has stops in: Parma, Rome, Naples, Turin, Milan, London, Berlin and Valencia before returning to Florence in September.

Have you always wondered what the difference is between gelato and ice cream? In general, gelato is lower in fat, lower in calories and contains less air than ice cream. The reduction of air gives it a dense, creamy goodness that makes you think you’ve died and gone to heaven. The sugar content is higher than typical ice cream, one of the keys that keep it from freezing solid.  If you’re serious about gelato and would like to open your own shop, you can attend Gelato University at the Carpigiani Gelato University and museum in Bologna, Italy to get your basics down.  Serious about gelato, but not that serious, Carpigiani’s flagship store is located just outside their administrative offices and museum where you can sample a variety of flavors served up by students attending the Gelato University.  Carpigiani has also started offering week-long courses in the United States; check out the link below for their calendar and course offerings.

Can’t make it to Europe? You are in luck! A Gelato World Tour is coming to Chicago, Illinois Memorial Day Weekend.  Sixteen artisanal gelato competitors will be competing for the North American Gelato Title at Millenium Park May 27-May 29.  This is both an industry and public event where hands-on workshops will be offered.  Three finalists will also travel to Rimini in 2017 to compete for “Worlds Best Flavor”. There will also be a West Coast stop in September, location and dates are to be announced.  Follow the links below for information and logistics to attend these two tasty events.

Gelato Festival (Florence, Italy & Europe)

Carpigiani Gelato University

Carpigiani Gelato Museum

Gelato World Tour (including Chicago)

Photo Credits
Gelato with Wafer: Bekathwia via Foter.com / CC BY-SA
Two Cups of Gelato: B.Positive.2014 via Foter.com / CC BY-SA
Gelato Cone: erickgonzalez50 via Foter.com / CC BY-ND
 Piazzale Michelangelo Florence View Photos (all): Lisa M. Vogele
Carpigiani Gelato Musum, Tour & Flagship Store: Aidan M. Vogele, Mark R. Vogele & Lisa M. Vogele