August 15th is the mid-August national holiday in Italy known as “Ferragosto.” Usually the start of a vacation, or at the very least, a long weekend for Italians, there are celebrations and feasts coinciding with this weekend throughout Italy. Many shops and restaurants shut down this time of year and tourists that have not done their research find a bit of a “ghost town” feel to both small towns and big cities. A tried and true food or folklore festival is a great way to enjoy the locals and eat some great food. Below is a list of some food & folklore events this holiday weekend ranging from small to large in different regions of the country.
SAGRA della PAPPARDELLA al CINGHIALE – Gemmano, Emilia Romagna – August 12-15
Just looking at this photo makes my tastebuds water for this food! Savory and filling, pappardelle pasta with wild boar sauce is the the honored food at this festival in Gemmano, south of Rimini and inland from the Adriatic coast of the Emilia Romagna region. The Onferno caves and nature reserve nearby attract spelunkers and hikers for trekking.
Proloco Gemmano Event Information
FESTA dei CANDELIERI – Sassari, Sardinia – August 14
The Festa dei Candelieri was imported to Sardinia by settlers from Pisa. It is over 500 years old and takes place on August 14th of each year. Music and drums can be heard in the streets in the days leading up to the festival. There are giant candles weighing over 800 pounds each from the ten trade guilds and offered to the Madonna in memory of her ending the plague in the city in 1652. The parade ceremony starts at 5 PM and the candles begin to dance through the town at 6 PM. They are transported by the guild members dancing them in the street beginning at Piazza Castello and ending at the Church of Santa Maria di Betlem.
Festa dei Candelieri Information
FERRAGOSTO SANTANGIOLESE – Sant’Angelo, Molise – August 14-15
Games, entertainment and, of course, FOOD highlight each day of this event. Grilled meat on day one, Polenta in the Sant’Angelo style on day 2 and servings of the typical Sant’Angelo dish “sagne, fasciul e cotiche” (pasta with beans and pork).
Palio Horses and Fantinos (Jockeys)
THE PALIO OF SIENA – Siena, Tuscany – August 16
One of the most famous horse races in the world and the ONLY one where the horse can win riderless, the Palio of Siena doesn’t need an introduction. The Palio in Siena occurs twice a year, every July 2nd and August 16th in the Campo. The four days leading up to each palio are filled with horse selection, time trials and excitement in the contrade (neighborhoods). I attended the July Palio this year and was not disappointed with the days prior or the event itself. For further information on this race, including the video of my live facebook broadcast, check out my blog post Palio – The Famous Horse Race of Siena.
Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals, a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.
Papparedelle al Cinghiale roland via Foter.com / CC BY
Festa dei Candelieri Gianni Careddu on wikimedia commons
Palio Horses & Fantinos: Janus Kinase via Foter.com / CC BY-SA