National Lasagna Day: My Favorite Recipe & Where to Find Lasagna Festivals in Italy

In honor of National Lasagna Day in the United States (July 29th)!

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Lasagne Romagnola

Just looking at a picture of lasagna makes my stomach rumble! It ignites my savory cravings and when I eat it, rarely can I stop at just one serving. Made of sheets of pasta layered in a baking dish with different ingredients and sauces, the classic lasagna version hails from Bologna in the Emilia Romagna but the Naples version from Campania is just as famous. The variations are endless!

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Baked Lasagna (Lasagne al Forno)

While traveling throughout Italy, I noticed that lasagne (Lasagna in Italian) is different than what I have experienced in your standard, run-of-the-mill Italian-American family restaurant. It’s probably closer to what you find when invited to the homes of friends and relatives of Italian descent. I prepare lasagna several times a year, typically when I have a large group for dinner at my home. (Friends, I reveal my secret recipe below!)

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Making Spinach Lasagne Pasta

In 2011 my husband and I were dinner guests at the family home of our friend Andrea in Forli, Emilia Romagna. We had been traveling in Italy for several weeks and eaten some fine lasagne in restaurants. We were delighted when Mamma Pasini served up her personal lasagne recipe. In an attempt to determine why what we were tasting was so different than what I had encountered back home, I took the opportunity to ask about the ingredients (with Viviana translating). Mamma Pasini’s recipe differed in four key ways: it was light on tomatoes, had no ricotta, didn’t have as many layers of pasta sheets, and, perhaps most importantly, it was made with bechamel sauce. (Note: southern Italian recipes tend to be heavier on the tomatoes, so if they are a problem for you try a central/northern Italian recipe like the link below, instead).

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Serving up Lasagne

Upon our return to States, I feverishly searched for a recipe I thought resembled what had been discussed in the kitchen back in Forli.  (Que drumroll…)  I zeroed in on one called “Giorgios Tuscan Lasagna” (see link below).  So now my secret is out! The lasagna friends have been enjoying at my home for several years is a fantastic recipe I found online. Whether it’s a group of friends or family, lasagna is always a winner in my book – Happy National Lasagna Day USA!

LASAGNA FESTIVALS

To sample Lasagnas from different regions of Italy, attend one of these festivals dedicated to Lasagna throughout Italy:

May – Oricola, Abruzzo

May – Montenero d’Orica, Tuscany

May/June –  Arci di San Lazzaro, Bologna, Emilia Romagna

June/July – Bosio, Piemonte

August – Mercato San Severino, Salerno, Campania Lasagna & Meatballs Festival!

NOTE: dates/months may change each year – always confirm!

TIP: To find your own, search on “Sagra della Lasagna”

#NationalLasagnaDay #lasagna #lasagne #italyfestivals #italianfood

INFORMATION

Giorgios Tuscan Lasagna by Squirrel_Nut from Austin, TX

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals, a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. The second book in her Food & Folklore Series on Festivals of Spain will hit the shelves in 2017. You can find out more information about Lisa’s books, travel services, custom itineraries, and small group tours at Lisa’s Travel Guides or lisa@lisastravelguides.com

BROCHURE: Fun with Food & Festivals Tours!

PHOTO CREDITS
Lasagne Romagnola   by Sambawamba via wikimedia commons
Baked Lasagna   WordRidden via Foter.com / CC BY
Serving up Lasagne   by Roger469 via wikimedia commons
Making Spinach Lasagne pasta  manu flickr2010 via Foter.com / CC BY
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PALIO – The Famous Horse Race of Siena

Last year I attended the July Palio in Siena. Steeped in tradition and excitement it was an unforgettable experience! This year’s race is tomorrow Sunday, July 2, 2017. Enjoy my experiences from last year and this excerpt from my book Food and Folklore: A Year of Italian Festivals (currently available through my website http://www.lisastravelguides.com, your local bookshop or on Amazon.com). The Palio is the culmination of a series of historical activities over a 4 day period filled with much more pageantry and history-in-the-making than can be covered in a simple blog post. Enjoy! @paliodisiena #palio @EnjoySiena #Tuscany #Siena

horses and fantinos

While many folkloric traditions continue as a draw for both tradition and tourism, the Palio of Siena is by the Senese for the Senese. The Palio is held twice each year, on July 2 and August 16, but on the minds of every resident each day of the year. There are seventeen contrade (districts) and each is a community within a community of extended family with its own leaders, headquarters, flags, colors, museums, churches, patron saints, allies and sworn enemies. The seventeen contrade are named Caterpiller, Conch Shell, Dragon, Elephant, Forest, Giraffe, Noble Goose, Leopard, Owl, Panther, Porcupine, Ram, She Wolf, Snail, Tortoise, Tower, Unicorn and Wave.

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Each contrada fields a fantino (jockey) and a horse for the race. Since space is limited and the course dangerous, only ten horses and fantini run each race. The contrade selected to run will always be the seven that did not race the previous Palio and three additional selected through a lottery. They race to win the Palio, the unique, silken banner created for each race. (Note: contrade is the plural for contrada in Italian)

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One month before each race the lots are drawn for which contrade will race. The week before the race, soil is brought in from the countryside to lay the dirt track over the cobblestones around Piazza del Campo. The main festivities start three days before each Palio when the horses for each contrada are selected; it is not until then that the contrade and fantinos know which horse their jockey will ride. The process looks a lot like bingo and kicks off the next part of the Palio precursor, strategy.

After it is known which horse each fantino will ride, the representatives for the contrada begin negotiating with each other. Horses and their jockeys are guarded by several members of the contrada to avoid foul play and contact with other contrade. Participating contrade will even go as far as paying another contrada to defeat its sworn enemy; some will try to bribe the jockeys. The days that follow include trial runs in the piazza, drummers, and flag bearers practicing and parading in the streets. The night before, hundreds of people sit at tables that seem to stretch on for miles in each contrada for dinner. Everyone is wearing their colors and passionately shouting the fight songs of their contrada.

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On the day of the race, each horse is taken into the church of its respective contrada, sprinkled with holy water and blessed. About mid-afternoon a procession lasting several hours winds its way through the city and into Piazza del Campo. About 60,000 people are in the Campo waiting for the horse race to begin. The starting lineup is selected, they lineup at the starting line and once there are no false starts, they race to the finish whipping each other and their horses in an effort to gain position. The jockeys ride bareback through the dangerous course, which lasts about ninety seconds. It’s the only horserace in the world where the horse wins the race, whether the rider is still on it or not. In the end, everyone celebrates except the team that comes in second, they turn out their lights and become the quietest corner of the city.

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The August race is the most important but no less anxiety-ridden than the July one and just as exciting for anyone lucky enough to attend. Tickets can be hard to come by so plan well in advance or arrive very early to claim a spot inside the interior (where there are no facilities provided). If you arrive in Italy prior to the July Palio, you should also look into attending Calcio Storico Fiorentino in Florence held about eight days prior.

If you are interested in streaming the Palio live, this is a link to Siena TV (cell phone signals appear to be blocked during the events in Piazza del Campo). The race is scheduled to start at 7:20 PM local time (London 6:20 PM, 1:20 PM in New York, 12:20 PM in Chicago, 11:20 AM in Denver & 10:20 AM in Los Angeles). The start time is sometimes delayed due to the heat, the historical processions and the time it takes to line up the horses (quite difficult with no stalls).  Siena TV linkSiena TV link

IN THE KNOW

  • if you are seriously thinking about attending NEXT year in July or August, reserve a room or apartment ASAP if you want to stay within Siena and/or consider a package through an event operator
  • Ask your host about tickets (the inner circle is free, but seats in stands or in the windows of private homes must be reserved)
  • If you decide to watch from the inner circle, get there four hours ahead to stake your claim (about 3 PM)
  • There are no facilities provided at the free inside ring of Piazza del Campo; plan ahead for bathrooms, water and sunscreen since you will be there for several hours

FOUR DAY SCHEDULE OF THE PALIO  Italian*  English

FURTHER READING & VIEWING

Feature Length Documentary: PALIO (2015)

Palio History: PALIO by John Hunt (several books available on the history of the event and the contrade)

Historical Fiction: The Shepherdess of Siena by Linda Lafferty

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information  at Lisa’s Travel Guides

PHOTO CREDITS

Palio Horses & Fantinos: Janus Kinase via Foter.com / CC BY-SA

Palio Horses in Action g.sighele via Foter.com / CC BY

Carrabinieri Charging on Horseback g.sighele via Scandinavian / CC BY

All other photos by Lisa M. Vogele

* use google translate, websters.com or another translation assistance site

 

 

Nero Norcia 2017: Umbrian Black Truffles

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View of Norcia, Umbria

The Umbrian town of Norcia sits at the foot of the Monte Sibillini in the Valnerina River Valley. It’s about 45 minutes east of the famous music festival town Spoleto and near the Umbrian border with the Lazio and Le Marche regions. An ancient settlement, Norcia has found traces of human occupation from the Neolithic Age (approximately 10,000 BC – 2,000 BC). It’s a great base for hiking mountains and walking through the beautiful natural scenery of the Santa Scolastica plain.

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Piazza San Benedetto in Norcia;   Left: Palazzo Communale;   Right Church of San Benedetto

The shade of trees in the forests nearby harbor these fragrant and expensive mushrooms. Used raw or cooked they are often tossed with rice or pasta. Norcia’s foodie highlights are more than just it’s truffle production; the famous Norcinos (butchers) and their salumerie shops are not to be missed for further tastebud exploration.

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Nearby Castellucio di Norcia

#neronorcia #eventiumbria #umbria #italyfestivals #norcia

INFORMATION

2017 Nero Norcia Information

Umbria Tourism

@umbriatourism

Umbria Tourism on Facebook

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals, a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. The second book in her Food & Folklore Series on Festivals of Spain will hit the shelves in 2017. You can find out more information about Lisa’s books, custom itineraries and small group tours at Lisa’s Travel Guides.    BROCHURE: Fun with Food & Festivals Tours!

 PHOTO CREDITS:
VIEW OF NORCIA FROM FIELD:   LAVALNERINA.IT VIA FOTER.COM / CC BY
BLACK TRUFFLE:   MOEDERMENS VIA FOTER.COM / CC BY
EGG WITH SHAVED TRUFFLE:   NOCIVEGLIA VIA FOTER.COM / CC BY
TAGLIATELLE AL TARTUFO NERO:   UMBRIALOVERS VIA FOTER.COM / CC BY-SA
PIAZZA SAN BENEDETTO:   STEVECADMAN VIA FOTER.COM / CC BY-SA
CASTELLUCIO DI NORCIA:   PHOTO CREDIT: MOYAN_BRENN VIA FOTER.COM / CC BY

The Great Italian Food Fight

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Battle Aftermath

Oranges are the ammunition of this battle royale in the northern Italian town of Ivrea. Referred to as the “largest food fight” in Italy, the Battle of the Oranges engages over 5,000 participants inflicting pain by hurling 60 tons of blood oranges at each other. Ivrea, north of Turin and west of Milan, imports an entire train full of oranges from Sicily each year for the event.

The Battle is based on stories of real people from the rebellion 900 years ago. At this period in time, the “right of the first night” or jus primae noctae allowed the local Lord to sleep with a bride the night before her wedding. As the story goes, the mugnaia (miller’s daughter), went to the castle the night before her wedding, wielded a knife, murdered the Lord and cut his head off. The locals then started a three-day rebellion which is represented by the throwing of the oranges.

398726005_a7c96d4e35_bActivities for this Carnival period celebration started in January and culminate today and tomorrow with historical parades, feasts and of course, the famous orange fight this afternoon. Aranceri (orange handlers) on fifty carts battle the aranceri from the nine pedestrian teams. Spectators are strongly advised to purchase and wear at all times the beretto frigio; this red stocking cap identifies the innocent onlookers hoping to escape errant oranges. Nets are strung throughout the parade route with designated areas for spectators to gather beneath for protection. The orange throwing spectacle can be seen on Sunday (last night) and Monday nights (today) before dinner, refer to the full program schedule below for parade map and times.

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Castello di Ivrea

Historical Carnival of Ivrea – Information

Photo Credits:

BATTLE AFTERMATH – SEBASTIANO ROSSI VIA FOTER.COM / CC BY-ND
ORANGE THROWERS (LEFT) – SEBASTIANO ROSSI VIA FOTER.COM / CC BY-ND
ORANGE THROWERS (RIGHT) – PIGLIAPOST VIA FOTER.COM / CC BY-SA
SBANDIERATORI (FLAG THROWERS)- GIÒ-S.P.O.T.S. VIA FOTER.COM / CC BY
CASTELLO DI IVREA – GALLI LUCA VIA FOTER.COM / CC BY

 

It’s Gnocchi Friday (& More) in Verona!

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Carnevale Parade in Verona

If you are looking for an alternative to the carnevale crowds in Viareggio and Venice, Verona may hold the ticket. Gnocchi Friday in Verona is kind of like Fat Tuesday in New Orleans. It’s the first of FIVE days of celebration as the fun carnevale period ends and the Christian abstinence period of Lent begins. Verona is a city in the northern Italian province of Veneto, often thought of when Romeo and Juliet are mentioned.

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Il Papa del Gnoco

GNOCCHI FRIDAY  “Venerdi Gnoccolare” Starting around noon on Friday floats start to gather for their journey through downtown, starting around 2pm. Led by “Il Papa Gnocco” (the Father of Gnocchi), 70 floats participate along with bands and entertainers in front of 100,000+ strong crowd. The 6 km parade ends at Piazza Bra, but head over to Piazza Zeno where the real fun begins in my opinion (FOOD!). Gnocchi is made by mixing potatoes and flour, cutting into small squares and then boiling in water. It can be served with a variety of toppings; the Veronese eat it with a meat ragu and even have their own word for the after-effect of eating too much, GNOCCOLONITA!

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Arena di Verona

The best of the rest:

HISTORICAL REGATTA (SATURDAY)  “Regata Storica Sull’Adige”  Since the fifteenth century, Prince Reboano arrives by canoe on Saturday afternoon and leads a masked carnival procession through the Filippini district and ending in Piazza Bra.

CARNIVAL ON LISTON (SUNDAY)  “Carnevale sul Liston”  A Carnival party begins in Piazza bra late in the morning and moves through the other districts of the City in the afternoon.

FEAST OF SANTO STEFANO (MONDAY)  “Luni Pignatar”  Traditional soup and plenty of music are on tap Monday afternoon in the Santo Stefano District of Verona.

FAT TUESDAY  “Martedi Grasso”  An afternoon party in the Porto San Pancrazio district on Shrove Tuesday begins at 2:30 pm and carries into the night.

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Gnocchi with Ragu

INFORMATION

Carnevale Verona Official Website (Italian)

Verona on Google Maps

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals, a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. The second book in her Food & Folklore Series on Festivals of Spain will hit the shelves in 2017. You can find out more information about Lisa’s books, custom itineraries and small group tours at Lisa’s Travel Guides.    BROCHURE: Fun with Food & Festivals Tours!

PHOTO CREDITS

Arena di Verona   rick ligthelm via Foter.com / CC BY

Gnocchi with Ragu    I am Jeffrey via Foter.com / CC BY-NC-SA

All other photos from Carnevale Verona Official Committee

 

A Traveling Polenta Feast in Lazio

 

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Making Polenta in Sermoneta

William Caetani returned to his hometown of Sermoneta in 1503 after the death of the Borgia Pope Alexander VI and exile in Mantua and America. He brought with him maize (corn) seed, beginning a long history of polenta production in Italy. If you’ve ever made polenta, you are familiar with the long, continual stirring while cooking to prevent lumps from forming. It can be eaten hot like a porridge or allowed to cool and solidify. Once solid, it can be sliced and then grilled, fried or baked.

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Sagra della Polenta in Sermoneta

The local Polentara are polenta professionals with years of experience (and strong arms from all that stirring!). Though there are different varieties of polenta preparation and combinations with other foods throughout Italy, here in Lazio, the two most popular are topped with a tomato-based sauce enriched with pecorino cheese and a white sauce with garlic, olive oil, sausage, chiles, and bacon.

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Castello Caetani in Sermoneta

Sermoneta’s annual celebration of polenta occurs on the weekend closest to Sant Antonio Abate day (January 17th). This last Sunday, the 22nd, was the big day in Sermoneta and Droganello,  but the festival moves to nearby communities of Pontenuovo on the 29th of January, Sermoneta Scalo on February 5th and Tufette on February 12th.

INFORMATION

Official Program Sermoneta Polenta 2017

Google Map of Sermoneta

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals, a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books, custom itineraries and small group tours at Lisa’s Travel Guides.

PHOTO CREDITS

MAKING POLENTA IN SERMONETA    Erik il Rosso via Foter.com / CC BY-SA
SAGRA DELLA POLENTA IN SERMONETA   Erik il Rosso via Foter.com / CC BY-SA
CASTELLO CAETANI IN SERMONETA   Erik il Rosso via Foter.com / CC BY-SA
 @SermonetaTurism @Sermoneta_ @visit_lazio

 

Sweet Sfincia in Sicily

 

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Sfincia Sprinkled with Sugar

Sicily is undoubtedly known for its fabulous pastry sweets. Sfincia, also called Spincia, are sweet, donut-like pastry treats served around festivals and holidays but in particular, for festivities honoring San Giuseppe. The sfinica are made by combining basic ingredients of flour, eggs, butter, salt, and water. There are slight variations of this recipe, but all are shaped into elliptical balls of dough, then deep fried golden brown. The Sfince are served several ways at the feast: sprinkled with sugar or filled with ricotta, cottage cheese or cream.

 

The town of Montelepre has been celebrating the Sagra della Sfincia for over 15 years. Montelepre is located on the outskirts of Palermo, trailing down a mountainside. It’s home to 6,000 residents and has a long history dating back to 1400. The Sagra della Sfincia in Montelepre usually takes place on January 6th but was postponed until January 8th this year due to bad weather. The festivities are centered around Piazza Principe di Piemonte from 3:00 PM – 10:00 PM. If you find yourself in Sicily at another time of year, visit Pasticerria in Palermo to give these sweet treats a try.

INFORMATION

ATMA Montelepre Event Information

Montelepre Map & Location

Scimone Pasticerria in Palermo

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

Sfincia Sprinkled with Sugar By Civa61 via Wikimedia Commons

Church in Montelepre serguei_2k via Foter.com / CC BY-NC-ND

Chiese di Montelepre By Dedda71 via Wikimedia Commons

Montelepre Street Scene By Dedda71 via Wikimedia Commons

Abandoned Train Station By SalvatoreI88 via Wikimedia Commons

Panoramic View of Montelepre By Missale P via Wikimedia Commons

 

Savory Salame & Gnocco Fritto Fantasy

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Gnocco Fritto with Salame and Lard Appetizers

Gnoccho, Salame e Fantasia” is a savory food feast dedicated to the gastronomic delight of salame on gnocco fritto (batter fried into a cracker). Rubiera hosts this food event as part of their December-long calendar of holiday events. When you see the word Gnocco your mind may travel immediately to gnocchi, the potato filled pasta. However, what we are talking about here is Gnocco Fritto, a crispy, fried dough in the shape of a cracker or pillow served as an appetizer with meats or lard. It has different names with slight recipe variations throughout the region: Gnoccho Fritto in Rubiera, Pinzino in Ferrara, and Chisolino near Piacenza. Flour, bacon fat or oil, milk, water, yeast and salt are mixed together to form a dough that rises over time. It is then rolled into a sheet, cut into triangles and rectangles and boiled in lard. The results are small pillows or crispy, cake-like crackers.

 

Rubiera is a town set in the countryside of the Emilia province of Emilia-Romagna with beautiful, portico-lined streets. Its original name was Corte de Herberia translated as “in the middle of the plain” in Celtic. Located along the ancient Via Emilia, it is about 30 miles northwest of the University city of Bologna. The Via Emilia is an ancient Roman trade route running from Piacenza to Rimini on the Adriatic Coast, where in ancient times, it connected to the Via Flaminia route to Rome.

Rubiera can easily be reached by car off of the A1 motorway that runs between Parma and Bologna off the Modena Nord exit. Consider visiting some nearby balsamic vinegar producers or visiting the Ferrari Museum in Maranello.

LINKS

Gnoccho, Salame e Fantasia Event Link

Rubiera, Reggio Emilia, Emilia Romagna Region on the map

Emilia Romagna Tourism site

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

Gnocco Fritto with Salame and Lard Appetizers   artnbarb via Foter.com / CC BY-NC-SA

Rubiera Porticos   Turismo Emilia Romagna via Foter.com / CC BY-NC-SA

Rubiera Street  Turismo Emilia Romagna via Foter.com / CC BY-NC-SA

Gnocco Fritto, Salame & Wine   thepinkpeppercorn via Foter.com / CC BY

Gnocco Fritto, Salame & Olive Oil   hotelrealfini via Foter.com / CC BY-ND

Forte di Rubiera   By I Sailko via Wikimedia Commons

Piazza Padella, Rubiera   I Sailko via Wikimedia Commons

 #Rubiera #TurismoEmiliaRomagna @ComuneRubiera @turismoER

 

Candelara by Candlelight in Le Marche

 

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A Snowy Night in Candelara

 

It’s beginning to look a lot like Christmas in the Marche region of Italy this weekend. The Italian medieval village of Candelara in Pesaro is bathed in candlelight 8 nights each November & December. “Candele a Candelara” (Candles to Candelara) is an Italian Christmas Market devoted to Candles. At 5:30 PM and 6:30 PM, all of the electric lights are turned off in the town and it is basked in the warm glow of candles for 15 minutes.  70 wooden houses line the streets and sell different, locally made goods and, of course, candles!  There are candle-making demonstrations, jugglers, violinists and other live entertainment. Each year, their own Santa Claus band, made up of 35 musicians in Santa Claus costumes, leads a procession through the streets in honor of Santa Lucia (Santa Claus is Babbo Natale in Italian). Several restaurants also serve dinners by candlelight, to continue the festivities inside.

Candelara in Pesaro is only about 10 km from the Adriatic Coastline, in the northernmost part of the Marche region. It is an area of rolling hills that transition into the coastline and known for its terrific beaches. Candelara has several interesting churches and a castle dating back to 400 AD. If you are interested in learning more about Candelara in depth, Il Ponticello, a local tour company is offering a walking tour that begins and ends at the candle market celebrations, includes local highlights and even a wine tasting stop (see Il Ponticello below) for 15 Euro.

“Candele a Candalara” takes place over eight days straddling the last weekend of November, and the first two weekends of December. The market is open from 10AM – 9PM on the following dates in 2016: NOV 26 & 27, DEC 3, 4, 8, 9, 10 & 11. Admission is 2.50 Euros for ages 13 and over (12 and under enter free).

INFORMATION

Candele a Candelara Website

Candele a Candelara Full Program

Il Ponticello Walking Tour

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

A SNOWY NIGHT CANDELARA   Niki Giada via Foter.com / CC BY-NC-SA
SANTO STEFANO IN CANDELARA   Gaspa via Foter.com / CC BY
STREET IN CANDELARA   Gaspa via Foter.com / CC BY
CANDELARA BY CANDELIGHT MONTAGE   Augustine Alessandroni, Edward Serretti, Silvano Spadoni via Pro Loco Candelara
 #destinazionemarche #candelara @pesaroeurbino @ilponticello

 

Dreaming of a Trip to Italy? Virtual Bookstore SALE & Signing – Order Now!

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Know anyone dreaming about a trip to Italy? Or perhaps you know someone that has been to Italy before but wants to experience something local and different?  Food & Folklore: A Year of Italian Festivals makes a great gift, stocking stuffer or addition to your travel bookshelf.

To celebrate the first anniversary of my Lisa Love’s to Travel blog, I’m having an online book signing event now through the end of December, 2016. All copies will be personally signed and shipped* at reduced prices in an all-inclusive flat rate.

One for $11   OR    Three for $22 (Buy 2 get 1 Free) 

Buy two for friends and get one free for yourself!

Click Here for Online Sale Details

*shipping to continental US destinations only via USPS media mail