Roasted Chestnuts and Savory Sausage South of Rome

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Panorama of Prossedi

The smell of roasting chestnuts wafting in the air always reminds me of the holidays. Tonight, that aroma is accompanied by the smell of grilled sausage for the residents of Prossedi at their annual sausage festival. The Sagra della Zazzicchia (Festival of Sausage) began at 7:00 PM in the central Piazza Umberto, filled with dancing and music.

Sausage contains a variety of meat and seasonings. The sausage served at Sagra della Zazzicchia  includes a seasoning of chili, salt and orange peel that is mixed in and sits overnight to marinate in the seasoning before being stuffed into its sausage casing the next day. The sausage cures for up to 4 days then is grilled and served with broccoli.

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Panorama of Prossedi Countryside

The Baronial Palace of Prossedi sits proud and dominant on Piazza Umberto. At one time the palace boasted a moat and a drawbridge. It has passed through the hands of several families and continues to be privately owned. Prossedi was founded in the 7th century by refugees from neighbor Priverno.  It sits on a hill overlooking the Amaseno Valley, less than two hours south of Rome.

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Palazzo Baronale in Prossedi

INFORMATION

Map Prossedi, Lazio Region, Italy

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

Panorama of Prossedi   Croberto68 via wikimedia commons

Panorama of Countryside at Prossedi   andynax via Foter.com / CC BY-NC-SA

Palazzo Baronale  Raoul De Michelis via Foter.com / CC BY-NC

Clocktower Entry Gate on Piazza Umberto   SignorC via Foter.com / CC BY-SA

Sausages on the Grill   Julien Menichini via Foter.com / CC BY

Roasted Chestnuts   paolo.r via Foter.com / CC BY-NC-ND

@Visit_Lazio

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Savory Salame & Gnocco Fritto Fantasy

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Gnocco Fritto with Salame and Lard Appetizers

Gnoccho, Salame e Fantasia” is a savory food feast dedicated to the gastronomic delight of salame on gnocco fritto (batter fried into a cracker). Rubiera hosts this food event as part of their December-long calendar of holiday events. When you see the word Gnocco your mind may travel immediately to gnocchi, the potato filled pasta. However, what we are talking about here is Gnocco Fritto, a crispy, fried dough in the shape of a cracker or pillow served as an appetizer with meats or lard. It has different names with slight recipe variations throughout the region: Gnoccho Fritto in Rubiera, Pinzino in Ferrara, and Chisolino near Piacenza. Flour, bacon fat or oil, milk, water, yeast and salt are mixed together to form a dough that rises over time. It is then rolled into a sheet, cut into triangles and rectangles and boiled in lard. The results are small pillows or crispy, cake-like crackers.

 

Rubiera is a town set in the countryside of the Emilia province of Emilia-Romagna with beautiful, portico-lined streets. Its original name was Corte de Herberia translated as “in the middle of the plain” in Celtic. Located along the ancient Via Emilia, it is about 30 miles northwest of the University city of Bologna. The Via Emilia is an ancient Roman trade route running from Piacenza to Rimini on the Adriatic Coast, where in ancient times, it connected to the Via Flaminia route to Rome.

Rubiera can easily be reached by car off of the A1 motorway that runs between Parma and Bologna off the Modena Nord exit. Consider visiting some nearby balsamic vinegar producers or visiting the Ferrari Museum in Maranello.

LINKS

Gnoccho, Salame e Fantasia Event Link

Rubiera, Reggio Emilia, Emilia Romagna Region on the map

Emilia Romagna Tourism site

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

Gnocco Fritto with Salame and Lard Appetizers   artnbarb via Foter.com / CC BY-NC-SA

Rubiera Porticos   Turismo Emilia Romagna via Foter.com / CC BY-NC-SA

Rubiera Street  Turismo Emilia Romagna via Foter.com / CC BY-NC-SA

Gnocco Fritto, Salame & Wine   thepinkpeppercorn via Foter.com / CC BY

Gnocco Fritto, Salame & Olive Oil   hotelrealfini via Foter.com / CC BY-ND

Forte di Rubiera   By I Sailko via Wikimedia Commons

Piazza Padella, Rubiera   I Sailko via Wikimedia Commons

 #Rubiera #TurismoEmiliaRomagna @ComuneRubiera @turismoER

 

Candelara by Candlelight in Le Marche

 

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A Snowy Night in Candelara

 

It’s beginning to look a lot like Christmas in the Marche region of Italy this weekend. The Italian medieval village of Candelara in Pesaro is bathed in candlelight 8 nights each November & December. “Candele a Candelara” (Candles to Candelara) is an Italian Christmas Market devoted to Candles. At 5:30 PM and 6:30 PM, all of the electric lights are turned off in the town and it is basked in the warm glow of candles for 15 minutes.  70 wooden houses line the streets and sell different, locally made goods and, of course, candles!  There are candle-making demonstrations, jugglers, violinists and other live entertainment. Each year, their own Santa Claus band, made up of 35 musicians in Santa Claus costumes, leads a procession through the streets in honor of Santa Lucia (Santa Claus is Babbo Natale in Italian). Several restaurants also serve dinners by candlelight, to continue the festivities inside.

Candelara in Pesaro is only about 10 km from the Adriatic Coastline, in the northernmost part of the Marche region. It is an area of rolling hills that transition into the coastline and known for its terrific beaches. Candelara has several interesting churches and a castle dating back to 400 AD. If you are interested in learning more about Candelara in depth, Il Ponticello, a local tour company is offering a walking tour that begins and ends at the candle market celebrations, includes local highlights and even a wine tasting stop (see Il Ponticello below) for 15 Euro.

“Candele a Candalara” takes place over eight days straddling the last weekend of November, and the first two weekends of December. The market is open from 10AM – 9PM on the following dates in 2016: NOV 26 & 27, DEC 3, 4, 8, 9, 10 & 11. Admission is 2.50 Euros for ages 13 and over (12 and under enter free).

INFORMATION

Candele a Candelara Website

Candele a Candelara Full Program

Il Ponticello Walking Tour

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

A SNOWY NIGHT CANDELARA   Niki Giada via Foter.com / CC BY-NC-SA
SANTO STEFANO IN CANDELARA   Gaspa via Foter.com / CC BY
STREET IN CANDELARA   Gaspa via Foter.com / CC BY
CANDELARA BY CANDELIGHT MONTAGE   Augustine Alessandroni, Edward Serretti, Silvano Spadoni via Pro Loco Candelara
 #destinazionemarche #candelara @pesaroeurbino @ilponticello

 

Chocolate Day in Crescentino

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Chocolate Fountain
Photo credit: <a href=”https://www.flickr.com/photos/comunicati/5898247655/”>Michela Simoncini</a> via <a href=”http://foter.com/”>Foter.com</a&gt; / <a href=”http://creativecommons.org/licenses/by/2.0/”>CC BY</a>

The province of Vercelli in the Piemontee region of Italy is better known for its rice production. This weekend it’s the home of Chocolate Day in the town of Crescentino. From 8:00 AM through 8:00 PM on both Saturday and Sunday, master chocolatiers will display their sweet wares in the Piazza Carretto. You can walk around and sample various chocolates, dip in the chocolate fountain, view the chocolate sculptures on display and smell the roasted chestnuts filling the air. Games for kids, balloons and a visit from Babbo Natale (Father Christmas) round out the day for the kids.

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Raw Cocoa Beans
Photo credit: <a href=”https://www.flickr.com/photos/21822583@N08/16062855549/”>CMoravec</a&gt; via <a href=”http://foter.com/”>Foter.com</a&gt; / <a href=”http://creativecommons.org/licenses/by/2.0/”>CC BY</a>

Chocolate Day Information & Organizer

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