Helping Bella Italia

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Street in Amatrice Prior to 2016

The beautiful country of Italy has once again suffered devastating losses from an earthquake and series of aftershocks that rippled through its central regions leaving behind many shocked, homeless and dead. Like many of you, I have heard the news and read about the tragic events online. I was sad for sure, wondering if some of the villages will be able to rebound after such destruction and can’t begin to imagine the heartbreak of losing a loved one to a natural disaster. Then I read an article online in the New York Times by Larry Buchanan, Josh Keller and Derek Watkins titled “Italian Towns Before and After the Earthquake.” The series of photos illustrating the before and after amplified my sadness to a deep, deep sorrow for all of those affected by this tragedy.

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Amatrice by Paolo Serra

So, rather than writing about celebrating the Sagra Degli Spaghetti all’Amatriciana, a feast honoring the namesake pasta dish in Amatrice, near the epicenter of the earthquake, I am going to provide you with a list of organizations collecting financial aid and contributing assistance. I pledged $100.00 to Global Giving prior to posting this article. Italy has given me so much, I want to give something back.

 

HOW TO HELP (# of stars refer to the rating as of today on Charity Navigator)

Global Giving Italy Earthquake Relief Fund (4 Stars)

The Italian American Foundation (3 Stars)

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Street in Amatrice Prior to 2016  by Silvio Sorcini   By Silvio sorcini (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

Amatrice by Paolo Serra   paoloserra via Foter.com / CC BY-NC-ND

#ItalyEarthquake

 

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The Feast of the Bean

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Harvested Fagioli (Beans)

Each August in Sarconi you will find two days filled with food, folklore, and street artists. Sarconi is in the Val d’Agri is a lush area of Basilicata with mountains, lakes, and rivers in the province of Potenza. You can obtain a map from the festival website showing the participating restaurants and stands throughout the town. Nearby places to visit include Moliterno Castle, Mount Sirino and Pietra del Petrusillo Lake.

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Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

The beans of Sarconi are an IGP product. The acronym IGP means Identificazione Geografica Protetta; it is a designation given by the European Union when the quality and process of a product are dependent on the location of its production. There are bean products available for purchase at road-side stands, local restaurants highlight the beans on their menus, and educational programs are offered related to the importance of the beans in the area of Val d’Agri.

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Fagioli (Beans)

Festival of beans

Sarconi IDP beans

Basilicata Region Information

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Harvested Fagioli (Beans)    Nociveglia via Foter.com / CC BY

Pasta e Fagioli con Salsicce   christine592 via Foter.com / CC BY-ND

Fagioli   nociveglia via Foter.com / CC BY

Four Fun Ferragosto Weekend Festivals

August 15th is the mid-August national holiday in Italy known as “Ferragosto.” Usually the start of a vacation, or at the very least, a long weekend for Italians, there are celebrations and feasts coinciding with this weekend throughout Italy. Many shops and restaurants shut down this time of year and tourists that have not done their research find a bit of a “ghost town” feel to both small towns and big cities. A tried and true food or folklore festival is a great way to enjoy the locals and eat some great food. Below is a list of some food & folklore events this holiday weekend ranging from small to large in different regions of the country.

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Pappardelle al Cinghiale

SAGRA della PAPPARDELLA al CINGHIALE – Gemmano, Emilia Romagna – August 12-15

Just looking at this photo makes my tastebuds water for this food! Savory and filling, pappardelle pasta with wild boar sauce is the the honored food at this festival in Gemmano, south of Rimini and inland from the Adriatic coast of the Emilia Romagna region. The Onferno caves and nature reserve nearby attract spelunkers and hikers for trekking.

Proloco Gemmano Event Information

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Festa dei Candelieri

FESTA dei CANDELIERI – Sassari, Sardinia – August 14

The Festa dei Candelieri was imported to Sardinia by settlers from Pisa. It is over 500 years old and takes place on August 14th of each year. Music and drums can be heard in the streets in the days leading up to the festival. There are giant candles weighing over 800 pounds each from the ten trade guilds and offered to the Madonna in memory of her ending the plague in the city in 1652. The parade ceremony starts at 5 PM and the candles begin to dance through the town at 6 PM. They are transported by the guild members dancing them in the street beginning at Piazza Castello and ending at the Church of Santa Maria di Betlem.

Festa dei Candelieri Information

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FERRAGOSTO SANTANGIOLESE – Sant’Angelo, Molise – August 14-15

Games, entertainment and, of course, FOOD highlight each day of this event.  Grilled meat on day one, Polenta in the Sant’Angelo style on day 2 and servings of the typical Sant’Angelo dish “sagne, fasciul e cotiche” (pasta with beans and pork).

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Palio Horses and Fantinos (Jockeys)

THE PALIO OF SIENA – Siena, Tuscany – August 16

One of the most famous horse races in the world and the ONLY one where the horse can win riderless, the Palio of Siena doesn’t need an introduction. The Palio in Siena occurs twice a year, every July 2nd and August 16th in the Campo. The four days leading up to each palio are filled with horse selection, time trials and excitement in the contrade (neighborhoods). I attended the July Palio this year and was not disappointed with the days prior or the event itself. For further information on this race, including the video of my live facebook broadcast, check out my blog post Palio – The Famous Horse Race of Siena.

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Papparedelle al Cinghiale roland via Foter.com / CC BY

Festa dei Candelieri Gianni Careddu on wikimedia commons

Palio Horses & Fantinos: Janus Kinase via Foter.com / CC BY-SA

 

 

August Festivals in Ascoli Piceno

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Piazza del Popolo, Ascoli Piceno, Le Marche, Italy

August is full of food and folklore festival opportunities throughout Italy. In Le Marche region of Italy, Ascoli Piceno is home to two festivals highlighted in today’s blog: Quintana di Ascoli Piceno and Ascoliva. Ascoli Piceno is surrounded on three sides by mountains and sits on a landscape where two rivers meet at the southernmost part of the region. The town’s historical center is built of travertine marble from the nearby mountains.

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Mountains over Ascoli Piceno

QUINTANA di ASCOLI PICENO – Medieval Tournament & Fun – August 7, 2016

The Quintana di Ascoli Piceno includes two Quintanas (tournaments) taking place on the 9th of July and concluding tomorrow on August 7th with various other medieval-related events in between. Tomorrow’s final event is preceded by the Saint Emidio historical parade beginning at 2:30 PM with over 1,500 costumed participants from the town’s six districts. The Quintana follows at 3:30 PM when the districts will compete for the coveted palio (victory banner). A knight from each district tries to hit and destroy an effigy of an enemy warrior using a jousting lance.

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Flagthrowers in Piazza Arringo, Ascoli Piceno

ASCOLIVA – Stuffed Ascolana Olives Festival – August 10-21, 2016

Ascoli Piceno is the self-proclaimed “world capital of olives.” Over twelve days of tastings and workshops in and around Piazza Arringo you can satisfy your olive cravings and sample 16 other dishes typical of Ascoli Piceno and the region. Olive all’Ascolana are the highlight of this food festival; they are stuffed, large olives that are breaded and deep fried.

 

#destinazionemarche   #QuintanaDiAscoli2016

MORE INFORMATION

Ascoliva – Stuffed Olives Festival

Quintana di Ascoli Piceno – Jousting/Medieval Festival

MAP: Ascoli Piceno, Le Marche, Italy

Le Marche Tourism Website

FOLLOW ON TWITTER

@MarcheTourism @iLoveMarche @Marche_Notizie @MarcheTourismN

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Piazza del Popolo, Ascoli Piceno   modbob via Foter.com / CC BY-ND

Mountains over Ascoli Piceno   Giorgio Tomassetti via Foter.com / CC BY-SA

Flagthrowers in Piazza Arringo, Ascoli Piceno   Pietro Valocchi via Foter.com / CC BY-SA

Fresh Ascolana Olives   Toprural via Foter.com / CC BY-SA

Curing Ascolana Olives   eekim via Foter.com / CC BY

Olive all’Ascolana   Roxelo Babenco via Foter.com / CC BY-ND