Fish Festival in Positano

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Positano at Dusk

This Saturday is the 25th anniversary of the Festa del Pesce (fish festival) in Positano. There was a hiatus from 1994-2005, but it was brought back to raise funds for non-profits, particularly the local Croce Rossa (Red Cross). Positano is part of the famous Amalfi Coast collection of steep, seaside villages. The festival is held along the Spiaggia Fornillo (Fornillo Beach). The towns of the Amalfi Coast are linked by the Sentiero Degli Dei hiking trail, ferries and what feels like a death-defying coastline drive.

 

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Positano Beach View

At 5:00 PM the party begins in Piazza Dei Mulini and moves to the beach pier at 6:30 PM. At 7:00 PM the stands officially open on the edge of Fornillo Beach serving calamari, tuna tartare, fried fish, calamari with potatoes, penne with anchovies and walnuts, lemon sorbet and wine! The evening concludes with a concert on the beach stage.

Draped in wisteria throughout town, the “streets” are narrow alleys with a lot of steps. The beautiful architecture is a mix of cream, white and sun-kissed colors. The Santa Maria Assunta church contains a black Madonna dating back to the 13th century. Wander through the town and be rewarded with special views of the deep blue sea and sweeping panoramas of the coastline.

 

INFORMATION

Festa del Pesce Official Website

Amalfi Coast Tourism Information

 

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Positano at Dusk   Eric Hossinger via Foter.com / CC BY

Positano Beach View   Hi I’m Santi via Foter.com / CC BY
Fried Calamari     Gaiux via Foter.com / CC BY-NC-SA
Fried Fish   acroamatic via Foter.com / CC BY-NC
Tuna Tartare   Shamballah via Foter.com / CC BY-NC-ND
Positano Streetview 1 toastbrot81 via Foter.com / CC BY
Positano Streetview 2 Patrizia Peruzzini via Foter.com / CC BY
#positano
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A Magic Night of Clams!

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Spaghetti alle Vongole

Seafood festivals bring summer to life. The sand, the sea, the sunburn… The last Saturday in July the town of Cattolica struts their seafood stuff with their “Magic Night of Clams” festival. As an ardent spaghetti alle vongole eater, this festival caught my attention and made me hungry! Clams are served “a thousand ways” at the Port of Cattolica from about 8:30 PM – 10:30 PM accompanied by local wines and a display of the “longest fountain of the world”(a nighttime lights and water display by the local fishing boats).

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Clamming in the Sea

Cattolica is located along the Italian Adriatic coast on the southern tip of the Emilia Romagna region south of Rimini. On an original pilgrim route to Rome, fishing became a major industry in the late 1800’s and tourists have been drawn to it’s shores and beaches since the mid-1900s.

MORE INFORMATION

La Notte Magica delle Vongole

Google Maps Cattolica, Rimini, Emilia Romagna

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.

PHOTO CREDITS

Spaghetti alle Vongole   Richard, enjoy my life! via Foter.com / CC BY-SA

Clamming in the Sea   Mario Fornasari via Foter.com / CC BY

Beaches of Cattolica, Italy   (left) schatz via Foter.com / CC BY-SA and (right) miguel.discart via Foter.com / CC BY-SA

These aren’t your father’s anchovies!

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Fried Seafood in a Cone from Take Away Friggatoria il Pescato Cucinato in Riomaggiore

Every third Saturday in June is the Sagra dell’Acciuga Fritta in Monterosso al Mare, Liguria. Yesterday was the scheduled event, however due to bad weather and lack of fish, it was postponed. Bad news for locals and travelers who were hoping to attend, but mother nature could be working in my favor since I will be there next weekend and I am hoping to “catch it.”13307192_653649474786560_6643499018188605037_n

If you’ve grown up in the United States, like I have, your idea of anchovies is a bunch of salty, smelly fish packed in oil and stored for god knows how long. They come on top of your pizza or caesar salad and that’s about the only time you see them. On the Ligurian coast of Tuscany, anchovies are a whole lot different. I discovered this last year when I participated in the Mangialonga Levanto with friends Ann & Robin. Anchovies were one of the menu items and it was the food I thought I would like the least, but much to my surprise, enjoyed the most! They are served a variety of different ways but the local friggatorie shops make enjoying them a quick and easy meal mixed with other seafood and french fries.

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Take Away Il Pescato Cucinato in Riomaggiore

Monterosso al Mare is part of the chain of five, seaside villages known as the “Cinque Terre.” Located in the Italian province of Liguria, the population of the Cinque Terre swells in the summer when tourists from all over the globe come to view it’s charming villages and natural beauty. Liguria boast 25 “blue flag” beaches (blue flags are used to designate a high quality, clean sea). The Ligurian coasts is dotted with many seaside villages accessible by train or car and also home to the area known as the Italian Riviera.

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Sharing Seafood and Wine with Friends

Excellent “Take away” Friggatorie (fried food shops)dot the Ligurian Coast and serve freshly caught and fried seafood in a cone. Go on, give ’em a try; these aren’t your fathers anchovies!

Check Pro Loco Monterosso Facebook for updates on the rescheduling of the festival.

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information  at Lisa’s Travel Guides

Photo Credits:

All Photos by Robin Russo

Il Pescato Cucinato – Via Colombo 199
19017 Riomaggiore, Province of La Spezia
Italy