Wine in Sardinia – More than Just Beaches

Glass of Red Wine

Sardinia has long been known for its extensive Mediterranean coastline of sandy beaches and crystal clear waters. In the summer, these beaches serve as an escape for the rich and famous, visitors and locals. But Sardinia (Sardegna in Italian) is more than just beaches. Like other parts of Italy, Sardinia is home to archaeology sites, fabulous sheep’s milk cheeses, and wine production.

Milis is a village of less than 2,000 people on the Campidano plain, just inland from the west coast city of Oristano. This weekend, Milis is hosting a wine festival accompanied by the “Taste of Street Food” with stands of local foods offered at very reasonable prices. The “Rassegna Vini Novelli Sardegna” (Review of New Sardinian Wines) is an event that promises “a good opportunity to combine culture, wine, food and fun.”

Traditional Folklore Costume of Milis

One of my all-time favorite books about Italy and Italian cuisine is Fred Plotkin’s “Italy for the Gourmet Traveler” detailing specialty food, wine and fun facts about each region. It’s a must-have bookshelf item for every Italophile and foodie. Mr. Plotkin summarizes several wines/grapes in his chapter on Sardinia and recommends keeping in mind “Cannonau and Vermentino” when seeking out local vino to try. Go beyond the beach, and explore all Sardinia has to offer.

San Giovanni di Sinis Beach near Oristano


Sardinia/Sardegna Tourism

Rassegna Vini Novelli Milis


Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.


Glass of Red Wine   JMVerco via / CC BY-NC
Piazza Martiro in Milis   Tonietto at Italian Wikipedia (Transferred from it.wikipedia to Commons.) [CC BY 3.0 (], via Wikimedia Commons
Traditional Folklore Costume of Milis   By Tonietto (dalla mia collezzione personale) [CC0], via Wikimedia Commons
Villa Pernis in Milis   By Tonietto (Own work) [CC BY-SA 3.0 ( or GFDL (], via Wikimedia Commons
San Giovanni di Sinis Beach near Oristano   Marco Menu via / CC BY-NC-ND

@rassegnavininovellimilis #novellimilis2016


Four Fun Ferragosto Weekend Festivals

August 15th is the mid-August national holiday in Italy known as “Ferragosto.” Usually the start of a vacation, or at the very least, a long weekend for Italians, there are celebrations and feasts coinciding with this weekend throughout Italy. Many shops and restaurants shut down this time of year and tourists that have not done their research find a bit of a “ghost town” feel to both small towns and big cities. A tried and true food or folklore festival is a great way to enjoy the locals and eat some great food. Below is a list of some food & folklore events this holiday weekend ranging from small to large in different regions of the country.

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Pappardelle al Cinghiale

SAGRA della PAPPARDELLA al CINGHIALE – Gemmano, Emilia Romagna – August 12-15

Just looking at this photo makes my tastebuds water for this food! Savory and filling, pappardelle pasta with wild boar sauce is the the honored food at this festival in Gemmano, south of Rimini and inland from the Adriatic coast of the Emilia Romagna region. The Onferno caves and nature reserve nearby attract spelunkers and hikers for trekking.

Proloco Gemmano Event Information

Festa dei Candelieri

FESTA dei CANDELIERI – Sassari, Sardinia – August 14

The Festa dei Candelieri was imported to Sardinia by settlers from Pisa. It is over 500 years old and takes place on August 14th of each year. Music and drums can be heard in the streets in the days leading up to the festival. There are giant candles weighing over 800 pounds each from the ten trade guilds and offered to the Madonna in memory of her ending the plague in the city in 1652. The parade ceremony starts at 5 PM and the candles begin to dance through the town at 6 PM. They are transported by the guild members dancing them in the street beginning at Piazza Castello and ending at the Church of Santa Maria di Betlem.

Festa dei Candelieri Information


FERRAGOSTO SANTANGIOLESE – Sant’Angelo, Molise – August 14-15

Games, entertainment and, of course, FOOD highlight each day of this event.  Grilled meat on day one, Polenta in the Sant’Angelo style on day 2 and servings of the typical Sant’Angelo dish “sagne, fasciul e cotiche” (pasta with beans and pork).


Palio Horses and Fantinos (Jockeys)

THE PALIO OF SIENA – Siena, Tuscany – August 16

One of the most famous horse races in the world and the ONLY one where the horse can win riderless, the Palio of Siena doesn’t need an introduction. The Palio in Siena occurs twice a year, every July 2nd and August 16th in the Campo. The four days leading up to each palio are filled with horse selection, time trials and excitement in the contrade (neighborhoods). I attended the July Palio this year and was not disappointed with the days prior or the event itself. For further information on this race, including the video of my live facebook broadcast, check out my blog post Palio – The Famous Horse Race of Siena.


Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information at Lisa’s Travel Guides.


Papparedelle al Cinghiale roland via / CC BY

Festa dei Candelieri Gianni Careddu on wikimedia commons

Palio Horses & Fantinos: Janus Kinase via / CC BY-SA