World Pasta Day: Italian Pasta Festivals & a Craft Pasta Excursion

“Everything you see, I owe to pasta.” – Sophia Loren

Pappardelle with Wild Boar Sauce at da Mario by Lisa Vogele
Pappardelle al Cinghiale (Wild Boar Sauce) Prepared by Chef Christian at Ristorante da Mario in Buonconvento, Tuscany

Pasta. Pasta. Pasta. October 25th is World Pasta Day! There are over 300 types to choose from. You can get it in short lengths or long, baked or boiled, slathered in a multitude of sauces. Each region of Italy has their favorite pasta shapes, sizes, and toppings. A savory ragu in Emilia-Romagna, basil pesto in Liguria, spicy peperoncino in Calabria or a cheesy lasagna oven baked in Campania (prepared al Forno); the variations are endless.

Lasagna_romagnola
Lasagna Romagnola

Pasta can be mass-produced or made by hand (Fatto a mano). After more than 10 trips to Italy, I am quite picky about the pasta I eat here in the United States. Purchasing options range from large-scale factories like Barilla on your grocery store shelf to craft pasta makers like the Martelli family of Lari, Tuscany. A fun trip for all ages is an excursion to the Martelli family’s craft pasta facility. It takes more than 50 hours to dry their pasta before it’s ready to be packaged and distributed. According to Lonely Planet, the mass-producer Barilla can make as much pasta in 20 minutes as the Martelli Family makes in one year.  Mangia!

October 27th is World Pasta Day & October 17th is USA National Pasta Day

…in case you were wondering

PASTA FACTORY VISIT

La Pasta dei Martelli in Lari, Tuscany – see website for more information or contact me to arrange your transportation & visit

ITALIAN PASTA FESTIVALS

Here is a list of festivals throughout the year in Italy form my book Food & Folklore: A Year of Italian Festivals

May – Tuscany – Sagra della Pastasciutta in Siena [20 different varieties of pasta; a pasta lovers dream]

June – Lazio – Sagra del Gnocchi in Riofreddo [Gnocchi]

June – Piemonte – Sagra della Foccaccia al Formaggio e delle Trofie al Pesto in Casal Cermelli [Trofie shaped pasta with pesto and cheese foccaccia]

July/August – Campania – Sagra dei Fusilli e del Pecorino in Ceppaloni [Fusilli shaped pasta & pecorino cheese]

August – Tuscany – Sagra del Raviolo in Contignano [Ravioli]

August – Marche –  La Sagra dei Maccheroncini in Campfilone [Spaghetti]

October – Emilia-Romagna – Sagra del Tortellino in Reno Centese [Tortellini]

Tip to search on your own: Search formula = “sagra” + “pasta” + region of Italy or the shape, sauce or preparation of your favorite pasta

GLUTEN-FREE?

Restaurants throughout the world have increased their offerings for friends that are gluten-sensitive or gluten-free for sourcing a pasta fix (look for “senza glutine” on an Italian menu). Check out Jodi Ettenberg’s Legal Nomad blog post: The Essential Gluten Free Guide to Italy  providing very helpful information & list of additional resources for planning a gluten-free trip to Italy.

ABOUT

Lisa Vogele is passionate about sharing her love of travel, festivals and genealogy with fellow travelers and enthusiasts. Lisa is the author of Food & Folklore: A Year of Italian Festivals, her first installment in a series of travel reference guides about food and folklore festivals in various countries. Lisa’s Travel Guides is a full-service travel, tour and custom travel agency helping others to go local as a traveler and not a tourist. In 2017, Lisa combined her passions and created Travel Your Tree providing research services and travel planning for ancestral destination adventures. Lisa can be reached at lisa@lisastravelguides.com  or follow her: Twitter @travelwithlisa; Instagram LisasTravelGuides and travel blogging at Lisa Loves to Travel.

PHOTO CREDITS

Pappardelle al Cinghiale, Lisa Vogele

Lasagne Romagnola, BY SAMBAWAMBA VIA WIKIMEDIA COMMONS

 

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Candelara by Candlelight in Le Marche

 

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A Snowy Night in Candelara

 

It’s beginning to look a lot like Christmas in the Marche region of Italy this weekend. The Italian medieval village of Candelara in Pesaro is bathed in candlelight 8 nights each November & December. “Candele a Candelara” (Candles to Candelara) is an Italian Christmas Market devoted to Candles. At 5:30 PM and 6:30 PM, all of the electric lights are turned off in the town and it is basked in the warm glow of candles for 15 minutes.  70 wooden houses line the streets and sell different, locally made goods and, of course, candles!  There are candle-making demonstrations, jugglers, violinists and other live entertainment. Each year, their own Santa Claus band, made up of 35 musicians in Santa Claus costumes, leads a procession through the streets in honor of Santa Lucia (Santa Claus is Babbo Natale in Italian). Several restaurants also serve dinners by candlelight, to continue the festivities inside.

Candelara in Pesaro is only about 10 km from the Adriatic Coastline, in the northernmost part of the Marche region. It is an area of rolling hills that transition into the coastline and known for its terrific beaches. Candelara has several interesting churches and a castle dating back to 400 AD. If you are interested in learning more about Candelara in depth, Il Ponticello, a local tour company is offering a walking tour that begins and ends at the candle market celebrations, includes local highlights and even a wine tasting stop (see Il Ponticello below) for 15 Euro.

“Candele a Candalara” takes place over eight days straddling the last weekend of November, and the first two weekends of December. The market is open from 10AM – 9PM on the following dates in 2016: NOV 26 & 27, DEC 3, 4, 8, 9, 10 & 11. Admission is 2.50 Euros for ages 13 and over (12 and under enter free).

INFORMATION

Candele a Candelara Website

Candele a Candelara Full Program

Il Ponticello Walking Tour

ABOUT

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information about Lisa’s books and “Fun with Food & Festivals” Tours at Lisa’s Travel Guides.

PHOTO CREDITS

A SNOWY NIGHT CANDELARA   Niki Giada via Foter.com / CC BY-NC-SA
SANTO STEFANO IN CANDELARA   Gaspa via Foter.com / CC BY
STREET IN CANDELARA   Gaspa via Foter.com / CC BY
CANDELARA BY CANDELIGHT MONTAGE   Augustine Alessandroni, Edward Serretti, Silvano Spadoni via Pro Loco Candelara
 #destinazionemarche #candelara @pesaroeurbino @ilponticello