The Umbrian town of Norcia sits at the foot of the Monte Sibillini in the Valnerina River Valley. It’s about 45 minutes east of the famous music festival town Spoleto and near the Umbrian border with the Lazio and Le Marche regions. An ancient settlement, Norcia has found traces of human occupation from the Neolithic Age (approximately 10,000 BC – 2,000 BC). It’s a great base for hiking mountains and walking through the beautiful natural scenery of the Santa Scolastica plain.
The shade of trees in the forests nearby harbor these fragrant and expensive mushrooms. Used raw or cooked they are often tossed with rice or pasta. Norcia’s foodie highlights are more than just it’s truffle production; the famous Norcinos (butchers) and their salumerie shops are not to be missed for further tastebud exploration.
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Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals, a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. The second book in her Food & Folklore Series on Festivals of Spain will hit the shelves in 2017. You can find out more information about Lisa’s books, custom itineraries and small group tours at Lisa’s Travel Guides. BROCHURE: Fun with Food & Festivals Tours!