In Florence Today! St. John & Historic Soccer

It’s a fun-filled day here in Florence with history, pageantry and spectacle! This morning started with the religious procession honoring St. John the Baptist. Beginning in Piazzetta di Parte Guelfa to the Duomo to pick up additional participants, then to Piazza Signoria by via Caiuroli. Part of the group entered the Palazzo Vecchio to pick up candles while the sbandieratori (flag-throwers) entertained the crowd with their skills outside. The Procession continued, tracing their steps back to the Duomo for the candle ceremony followed by Mass.

There’s another, larger parade this afternoon starting at 4pm at Piazza Santa Maria Novella and ending at Piazza Santa Croce. This parade includes the Calcio Storico Fiorentino (aka Florentine Football) players and is followed by the final match of 2016 at 5pm. While researching my book, Food and Folklore: A Year of Italian Festivals,  the American television shown 60 minutes on CBS featured a clip on this historical and brutal sport (scroll down for a link to the clip). It’s called Calcio, the Italian word for soccer, but is it really? It looks more like a mix of soccer, football, rugby and mixed martial arts slugged out on the sand-filled square of Piazza Santa Croce

9076330480_79e2e2b777_zOriginating in the 16th century, it was once the sport of rich nobles who played every night between Epiphany and Lent. Official rules were drafted and recorded in a Florentine court in 1580 by Giovanni de’ Bardi. Team members from four quartiere (neighborhood) in Florence take this quite seriously. The neighborhoods and their colors are:

  • Blues (Azzurri) – Santa Croce
  • Rossi (Reds) – Santa Maria Novella
  • Whites (Bianchi) – Santo Spirito
  • Greens (Verdi) – San Giovanni

9587293798_bc95cd98fb_bTwenty seven players on each team are half-clad in historical uniforms for the occasion. Each neighborhood is allowed to recruit players from outside the neighborhood and even outside of Italy. There are two semifinals played two weeks before the final on June 24th of each year, which coincides with St. John the Baptist day. Who plays who in the semifinals is decided Easter weekend when colored balls are drawn to determine the semi-final match ups. This year’s final (tonight) features the blues (azzurri) against the whites (bianchi). Tickets sold out in 10 minutes flat!

P1030452Hands and feet can be used, anything goes except sucker punches and ganging up on your opponent; strictly one on one combat – and if you are kicked out – no replacements are allowed, your team plays short of members. A goal (caccia) is scored by hurling the ball over the netting at each end of the sand playing field through a narrow opening guarded by 4 goal tenders. At the end of 50 minutes, the most goals wins! What does the winning team get for their blood, guts and glory? A palio (banner) and a free dinner; in the past it was a Chianina cow. There is no monetary compensation for the winners, only bragging rights for a year. The festivities will conclude this evening at 10 pm with a spectacular fireworks show over the Arno.

A film to be released on September 16, 2016 Lost in Florence (working title was The Tourist), featuring actor Brett Dalton of the TV show Agents of S.H.I.E.L.D. He plays a college football player who joins in on the action of the Calcio Storico Fiorentino and becomes embroiled in both love and love of the sport.

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals,  a travel reference guide that “helps you go local” by incorporating festivals into your travel planning. You can find out more information  at Lisa’s Travel Guides

IN THE NEWS

60 Minutes Video about the Calcio Storico Fiorentino

PHOTO CREDITS

All parade photos by Lisa M. Vogele
Calcio Players Romana Correale via Foter.com / CC BY-ND
Calcio Field Piazza Santa Croce alexandraalisa via Foter.com / CC BY

 

 

 

 

 

 

Amalfi Hosts Historical Regatta this Weekend

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The Regatta when held along the banks of the Arno in Florence

This Sunday June 12th will be the 61st Regatta of the maritime Republics (la Regata delle Repubbliche Marinare). Amalfi, Genoa, Pisa and Venice compete each year to win the gold and silver trophy made by the Goldsmith School in Florence (Scuola Orafa Fiorentina). The regatta rotates between each of the four ancient maritime powerhouse cities, with Amalfi hosting in 2016.

Venice has dominated in the most recent competitions, winning the last three years in a row. Venice also won the first one in 1956 in Pisa. The race consists of one team from each city with eight rowers and a coxswain. Half of the eight person team must be residents of the city they represent and the other half must be residents of the province in which the city is located. They race along the Tyrhennian coastline for two kilometers to the finish line. The Tyrhennian Sea is the area of the Mediterranean along the west coast of Italy.

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The Amalfi Coast between Positano and Amalfi

A parade through Amalfi including each team will precede the race event. The parade includes a group from each city with medieval-clad flag bearers, noblemen, commoners, drummers, and of course, the rowers. The beautiful Amalfi Coast is a popular tourist destination in the Campania region of Italy that was listed as a UNESCO World Heritage Site in 1997 and classified as a cultural landscape.

Lisa M. Vogele is the author of Food & Folklore: A Year of Italian Festivals; available now through your local bookstore or amazon.com (Amazon Link to Book).  More information on Lisa and the book can be found at Lisa’s Travel Guides.

Photo credits:

The Race in Florence: https://www.flickr.com/photos/efandorin/3593288188/
The Banner of la Regata delle Repubbliche Marinare: ell brown via Foter.com / CC BY
The Woman in Black: https://www.flickr.com/photos/efandorin/3593298066/
The Woman with Flowers: https://flic.kr/p/6twpiQ
The Amalfi Coast between Positano and Amalfi: jimmyharris via Foter.com / CC BY

Serremaggio in Tuscany

Last year I attended the Serremaggio festival held in Serre Di Rapolano, Tuscany with my friends Ann and Robin. This annual festival transports Serre back in time to its medieval roots.  Processions in historic costumes, a medieval marketplace, traditional food and falconry all set the stage as a 14th century recreation of village life. There are food stalls and entertainment in each neighborhood of the village, excellent dinners are held in historic structures and musicians blowing horns and beating drums into the night.

We attended the “Cena Povera” on the last night of the festival.  A delicious buffet of traditional food at more than reasonable prices, served in the Antico Granaio (antique grain storage warehouse) and we even got to keep the pottery dinner was served in.  While enjoying our candlelit meal in this unique setting, we were serenaded by the musicians as a procession literally circled the hall while we were eating.

Located in central Tuscany at the intersection of Siena, Chianti, Arezzo and Montepluciano, Serre di Rapolano is a small village full of charm and history.  While not as famous as its spa-town neighbor Terme di Rapolano, Serre is set on a hilltop with amazing views, basic necessities and can serve as a great home base for exploring the local area.

Serremaggio Event Information

Serre di Rapolano, Tuscany Map

Photo Credits: All Photos by Lisa M. Vogele

Snake Festival of Cocullo in Abruzzo

Nestled in the hills west of Sulmona in the Abruzzo region, Cocullo has a population of 250 on any given day.  That number swells to thousands every May 1st when pilgrims from other provinces and people interested in this 985-year tradition converge on the village. The official name of the festival is the Festa dei Serpari di San Domenico (Festival of Snakes of San Domenico). Why snakes? San Domenico is honored for ridding the village of snakes in the 11th century and his statue, draped with these serpents, is paraded through the town for about 1.5 hours.

4587559906_867411526a_b (2)The snake handlers (serpari) start gathering them in March for the May celebration. The snakes used to be housed in clay pots but are now kept in wooden boxes and fed mice and hardboiled eggs in the days leading up to the festival. There are four types of non-venomous snakes used in the procession. The statue with the snakes and its escorts are accompanied by two women dressed in traditional costumes carrying breadbaskets on their head that contain five ciambellati. Ciambellati are local, sweet, round breads that have been blessed by the parish priest and given to the escorts carrying the statue in the procession.

8090565086_60f4cd07b7_b (2)Stands are set up around town to feed the thousands that have descended on the town for the spectacle. There is a fireworks display at the conclusion of the festival. Parking is quite difficult so expect to walk or be shuttled from wherever you park to the edge of town.

Official Cocullo Festival History Page

Google Map Link to Cocullo

Photo Credits:
All Snake Photos: Olga e Zanni via Foter.com / CC BY-ND
View of Village of Cocullo: paolofefe via Foter.com / CC BY-ND
Streetscape Cocullo: amurrahs via Foter.com / CC BY-ND

 

 

66th Ladispoli Artichoke Festival

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Carciofi Romanesco

The Sagra del Carciofo Romanesco in Ladispoli outside of Rome, claims to be the first festival honoring the artichoke in the world.  Ladispoli is just over twenty miles northwest of Rome on the Mediterranean coastline along the ancient Roman road, the Via Aurelia.  Named after Ladislao Odeschalci who founded the city in 1888, Ladispoli a coastal resort town in the Lazio region.  There were settlements in the area since Etruscan times.Started in 1950 to promote artichokes, particularly tourism in Ladispoli, the festival has endured and is held in early April each year over a three day period.

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Carciofi for Sale

This festival celebrates the Romanesco variety of artichoke, which is globe-shaped and purplish in color.  Leading up to the event, the restaurants in the area highlight the use of artichokes and offer fixed price menus.  Two popular ways to prepare and eat artichokes are Carciofi alla Romana and Carciofi all GiudiaCarciofi alla Romana are stuffed with mint, garlic and parsley and then cooked slowly in olive oil. Carciofi alla Giudia, a classic Roman Jewish dish, they are flattened and deep fried to a golden crispy finish.

The 66th festival runs today thru Sunday. There will be stands for tasting the artichokes as well as musical entertainment and cooking demonstrations.  It’s an easy start or finish to your vacation if you are arriving in Rome via Aeroporto Fiumicino.

Ladispoli, Lazio on Google Maps

Sagra del Carciofo Romanesco info Pro Loco Ladispoli

Photo Credits:
Carciofi Romanesco   Stefano Pellicciari via Foter.com / CC BY-SA
Carciofi for Sale   blucolt via Foter.com / CC BY-SA
Fried Artichokes   fugzu via Foter.com / CC BY
Carciofi alla Giudia   SignorDeFazio via Foter.com / CC BY-SA
Carciofi alla Romana   lisa_shen via Foter.com / CC BY-SA