Photo credit: <a href=”https://www.flickr.com/photos/fiore_barbato/3100186438/”>Fiore S. Barbato</a> / <a href=”http://foter.com/”>Foter.com</a> / <a href=”http://creativecommons.org/licenses/by-sa/2.0/”>CC BY-SA</a>
Talk about a candy with an identity crisis, there are at least six countries with their own version of this sweet treat. All have the same basic ingredients of honey and egg whites, but depending on where you find it, it can be chewy or hard, nutty or fruity, or taken up a notch and dipped in chocolate. This weekend and next is San Marco dei Cavoti’s Festa Del Torrone e Croccantino.
Photo credit: <a href=”https://www.flickr.com/photos/fiore_barbato/6613267951/”>Fiore S. Barbato</a> / <a href=”http://foter.com/”>Foter.com</a> / <a href=”http://creativecommons.org/licenses/by-sa/2.0/”>CC BY-SA</a>
San Marco dei Cavoti in the Benevento province of Campana, is one of Italy’s top production centers for this traditional Christmas treat. The area was originally settled in pre-Roman times and three of the gates built to fortify the town in the 1300’s still stand. Stands will be open serving varieties of this special treat throughout the festival. There are street performances, cooking demonstrations and if you’re there the night of the 6th you’ll get a special treat with a performance by the U2 tribute band Achtung Babies.
lisa loves to travel 