Introdacqua is a town in the Abruzzo Region of Italy, Province of L’Aquila, situated on a hill between the Contra and Sant’Antonio valleys. It dates back to medieval times and has a medieval tower dominating its landscape. The tower was used as a watchtower between Abruzzo and Naples in the medieval period when it was a fiefdom of the Trasmondi family. Loosely translated as “where the water comes in”, Introdacqua is a member of the “Borghi piu belli d’Italia” club (Most Beautiful Villages in Italy) and has been lucky to escape the major earthquake damage befallen its neighbors in recent years.
Thanksgiving begins with a blessing of the crops and tractors followed by a parade of floats and musical groups throughout the village. Though it is an ancient tradition of tribute to the land and crops that sustained them, the festival has been rediscovered and is now in its 10th year. Thousands will descend upon the town this Sunday, November 8th to sample the authentic local food, watch the folk musicians, and discover the local flavors of the area. Food carts will be set up to display local products such as: extra-virgin olive oil, salami, cold pork meats, cheeses, red garlic, chickpeas and a multitude of sweet desserts. If you are not lucky enough to be staying in Introdacqua, it can be easily reached by car in about two hours from Rome.
If you’ve ever been to an Italian wedding, chances are you were greeted at your place setting with a small tulle bag of confetti; not the paper type, the almond type. Used to celebrate significant unions and births, the candy coated almond treats are used as a thank you to guests and come in many different colors, each with its own meaning. Casa Pelino has been making confetti in nearby Sulmona since 1783 but the family got their start in Introdacqua.