Festival of Chefs in Abruzzo

Typical Abruzzo Lamb Dish Photo Credit: Photo credit: Danny Nicholson / Foter / CC BY-ND
Typical Abruzzo Lamb Dish Photo credit: Danny Nicholson / Foter / CC BY-ND

The 37th edition of the Rassegna dei Cuochi (Festival of Chefs) returns to Villa Santa Maria in the Chieti Province of Abruzzo this weekend. Known as “La Citta dei Cuochi” (City of Chefs), this town has produced chefs turning out delicious dishes around the world for heads of state and mere foodies alike. This is no surprise since its home to the highly touted cooking school Istituto Alberghiero Villa Santa Maria.
On the second weekend of October each year, chefs return to this village to meet, perform cooking demonstrations and of course, enjoy the food. The event is paired with religious celebrations this evening in honor of Saint Francis Caracciolo, patron and protector of all cooks in Italy. The weekend program lists several cooking demonstrations in the afternoon and evening with booths setup for food tasting and local products.
Two of the highlights of this festival are the Saturday night feast and the competition for chefs. On Saturday night at 8:00 PM there is a large dinner served on what seems like a mile of tables in the Old Town. On Sunday, fifteen chefs are invited to participate in a competition juried by foodies from around the world. Winning this competition gives the victor a prestigious entry on their resume and a substantial cash prize.

Town Link & Festival Program: Villa Santa Maria

Map: Villa Santa Maria, Chieti, Abruzzo

Cooking School: Istituto Alberghiero Villa Santa Maria

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